Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. light corn syrup
1/4 tsp. salt
1/4 c. margarine
1/4 tsp. vanilla
3 eggs
1 c. chopped pecans

Preparation

Melt butter, add light corn syrup, salt, vanilla and eggs. Mix well.
Add pecans.
Pour in pie shell.
Bake at 300\u00b0 until brown and set (approximately one hour).