Cranberry Salad - cooking recipe

Ingredients

4 small boxes lemon jello
3 c. very hot water
3 c. pineapple juice
2 large Stark apples, cut very fine
2 c. seeded Tokay grapes, halved
2 cans cranberry whole berry sauce
2 c. finely chopped English walnuts
1 1/2 c. sugar

Preparation

Mix jello and hot water until dissolved.
Add pineapple juice. Refrigerate until slightly set in a large flat container.