Quick Corn Muffins - cooking recipe

Ingredients

1 (6 oz.) pkg. corn muffin mix
1 (8 oz.) can cream-style corn
1/2 c. sour cream or yogurt
1/4 c. oil
1 egg

Preparation

Preheat oven to 375\u00b0.
Combine muffin mix, corn, sour cream, oil and egg in a bowl; mix well.
Grease 12 muffin cups with shortening.
Fill each cup 2/3 full with batter.
Bake on the center rack of preheated oven for 20 minutes or until golden. Yields 1 dozen.