Spanish Rice - cooking recipe

Ingredients

6 slices bacon
1 c. uncooked rice
1/2 c. chopped green pepper
1 medium onion, chopped
1 tsp. salt
1/8 tsp. pepper
2 c. ketchup
1 (16 oz.) can tomatoes, undrained and chopped

Preparation

Cook bacon and crumble.
Saute pepper and onions.
Add the remaining ingredients and simmer (covered) for 30 to 45 minutes.