Baked Pork Tenderloin - cooking recipe

Ingredients

1 to 2 lb. tenderloin
Kitchen Bouquet
Lipton dry onion soup mix

Preparation

On each pork chop, put 1 slice onion, 1 slice lemon, 1 tablespoon brown sugar and 1 tablespoon ketchup, in that order. Cover. Bake at 350\u00b0 for 1 hour.