Easy Peach Cobbler - cooking recipe

Ingredients

6 to 8 peeled and sliced peaches or 2 pkg. frozen, sliced peaches
1 1/2 c. sugar
2 Tbsp. flour
1 egg
1 stick butter, melted
5 or 6 slices white bread

Preparation

Preheat oven at 350\u00b0.
Place fruit in an 8 x 8-inch baking dish.
Cut crust off bread and cut in strips.
Place on top of fruit.
Mix sugar, flour, butter and egg.
Spoon over top of bread strips.
Bake for 35 to 45 minutes or until brown.