Snickerdoodle Cookies - cooking recipe

Ingredients

1 c. margarine
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Mix together margarine, sugar and eggs.
Sift together and stir in flour, cream of tartar, baking soda and salt.
Chill dough; roll into balls.
Mix 2 tablespoons sugar and cinnamon together.
Roll balls in sugar and cinnamon.
Place 2 inches apart on ungreased cookie sheet.
Bake at 400\u00b0 until lightly brown, 5 to 7 minutes. Makes about 5 dozen.