Chicken In Sour Cream - cooking recipe

Ingredients

2 c. sour cream
1/4 c. fresh lemon juice
4 tsp. Worcestershire sauce
2 tsp. celery salt (a must)
2 tsp. paprika
1 clove garlic, pressed
1 tsp. pepper
10 to 12 boneless chicken breasts
16 oz. box Italian bread crumbs
1 stick butter or margarine

Preparation

Combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic and pepper in a large deep bowl with a lid. Add chicken breasts and coat well.
Allow to marinate in the sour cream mixture overnight in the refrigerator, covered.