Chuck Wagon Beans - cooking recipe

Ingredients

1/2 lb. bacon
3 lb. ground beef
3 c. finely chopped onions
1 c. finely chopped celery
3 cloves minced garlic
2 beef bouillon cubes
2/3 c. boiling water
1 1/2 c. ketchup
3 Tbsp. prepared mustard
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. chili pepper
1 Tbsp. cumin
1/4 c. dark molasses
2 (29 oz.) cans molasses-style baked beans

Preparation

Fry bacon until crisp; set aside.
Drain fat from pan.
In same pan, cook and stir ground beef, onions and celery until meat is brown and onions are tender.
Dissolve bouillon cubes in boiling water.
Stir bouillon and remaining ingredients into meat mixture.