Cheese-Pecan Spread - cooking recipe

Ingredients

1/2 lb. Velveeta cheese
3 oz. pkg. cream cheese
1 Tbsp. Worcestershire sauce
1/4 c. finely chopped pecans
garlic salt (approximately 1/4 tsp.)
few drops Tabasco sauce
chili powder

Preparation

With a fork or beater combine Velveeta cheese and cream cheese, softened with Worcestershire sauce.
Add pecans, garlic salt and Tabasco sauce and mix well.
Form into a roll or ball, wrap and chill several hours or until firm.
Remove from refrigerator about 15 minutes before serving.
Roll or sprinkle lightly with chili powder.
Serve with crackers.