Snickerdoodles - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. granulated sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 tsp. sugar, mixed with 2 tsp. cinnamon

Preparation

Mix the shortening, sugar and eggs.
Sift the flour, cream of tartar, baking soda and salt.
Mix all ingredients together except sugar-cinnamon.
Roll into balls the size of walnuts.
Roll balls in sugar-cinnamon mixture.
Place 2 inches apart on ungreased cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes.