Swiss Cheese Dip - cooking recipe

Ingredients

8 oz. cream cheese
1/2 c. mayo
4 oz. Swiss cheese, shredded
2 Tbsp. chopped onions
8 slices cooked bacon, crumbled
1/2 c. crushed Town House crackers

Preparation

Mix the first 4 ingredients.
Sprinkle with bacon and crackers.
Microwave 4 to 6 minutes.