Buttermilk Fried Chicken - cooking recipe

Ingredients

1 2-1/2 to 3-1/2 lb. fryer chicken, cut up
1 c. buttermilk
1 c. all purpose flour
1-1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic and season salt
cooking oil for frying

Preparation

Place chicken in a large flat dish.
Cover with buttermilk and refrigerate for 1 hour.
Combine flour and seasonings, drain chicken.
Toss pieces, one at a time in flour mixture.
Put in hot oil on medium heat.
Cook 20 minutes on each side or until juices run clear.