Ham Bread - cooking recipe

Ingredients

1 pkg. hot roll mix (Pillsbury)
1 small can deviled ham
1 egg
3/4 c. warm water
2 Tbsp. corn oil
2 tsp. dill seed
2 tsp. minced onion
1 pkg. yeast (inside hot roll mix)

Preparation

Dissolve yeast in warm water in a medium size bowl.
Add well beaten egg, corn oil, dill seed, minced onion and deviled ham. Now add hot roll mix.
Mix and knead well.
Let rise 45 minutes. Form 2 regular loaves or 4 small loaves.
Let rise 45 minutes. Bake at 350\u00b0 for 15 or 20 minutes.