Tiger Butter - cooking recipe

Ingredients

1 lb. white chocolate (solid or chips)
1 (12 oz.) jar chunky peanut butter
1 lb. semi-sweet chocolate, melted

Preparation

Combine white chocolate and peanut butter in the top of a double boiler.
Bring water to a boil and reduce heat to low.
Cook until chocolate and peanut butter melt, stirring constantly. Spread mixture onto a wax-paper-lined cookie sheet.
Pour semi-sweet chocolate over peanut butter mixture and swirl with a knife.
Chill until firm and cut into 1 to 1 1/2-inch pieces. Store in refrigerator.
Makes 6 dozen.