Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 stick melted oleo
1 can cream of chicken soup
1/2 c. chopped onion
1 c. sour cream or fat-free yogurt
1 c. sharp cheese, grated
1 tsp. salt
1/4 tsp. pepper

Preparation

Mix ingredients and pour into greased 4-quart casserole dish. Cover with 1 cup crushed corn flakes (or Ritz crackers) with 3/4 cup melted oleo.
Bake 1 1/2 hours at 325\u00b0.