Pumpkin Custard - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
1 can evaporated milk
3/4 c. sugar
3 eggs
2 tsp. cinnamon
1 tsp. allspice
1/2 tsp. nutmeg

Preparation

Heat oven to 350\u00b0.
Mix all ingredients together.
Place in a round Pyrex dish.
Place filled dish in a pie plate and fill the pie plate with water until it is 3/4 of the way full.
(This steam makes the custard creamy.)
Place pie plate with filled dish in the oven.
Cook 1 hour or until a toothpick, inserted in the middle, comes out clean.
Be careful removing from the oven. Let cool.
Eat.