Sweet Potato Surprise Balls - cooking recipe

Ingredients

4 large sweet potatoes
1 c. broken pecans
1 c. crushed corn flakes
1 Tbsp. flour
3/4 c. sugar
2 Tbsp. milk
1 tsp. ground cinnamon
1 tsp. vanilla
bourbon to taste
1/4 tsp. baking powder
large marshmallows, halved
cooking oil

Preparation

Peel, slice and boil potatoes until done.
Drain well and mash until smooth.
Add remaining ingredients (except marshmallows) in oil and mix well.
Chill for easier handling.
Mold sweet potatoes around marshmallow halves; shape each into a ball and roll in additional crushed corn flakes.
Refrigerate briefly to set.
Fry in deep fat at 375\u00b0 for about 3 or 4 minutes or until lightly browned.
Drain well.
Serves 8.