Poppy Seed Pound Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box instant vanilla pudding mix
4 eggs, beaten
1 (8 oz.) pkg. sour cream
3/4 c. oil
Sauer's poppy seed
1/2 c. cooking sherry

Preparation

Mix ingredients well and bake at 325\u00b0 for 1 hour.