Squash Pickles - cooking recipe

Ingredients

3 c. sugar
3 c. vinegar
8 c. sliced squash
3 or 4 bell peppers, cut up
3 or 4 onions, cut up
1 tsp. mustard seed
1 tsp. celery seed
1 tsp. turmeric

Preparation

Soak squash in ice water with 1/3 salt for 2 hours.
Drain squash well.
Bring other ingredients to a boil.
Put squash in and boil for 3 minutes.
Put in jars and seal.
Makes 3 or 4 pints.