Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
6 slices trimmed bread
1 1/2 c. sharp cheese, grated
5 eggs
2 c. milk
1 tsp. mustard
1 tsp. salt

Preparation

Brown, drain and cool sausage.
Line bottom of 9 x 13-inch dish with bread.
Mix sausage and cheese and spread over bread. Beat eggs, milk, salt and mustard.
Pour over casserole. Refrigerate at least 8 hours.
Cook at 350\u00b0 for 30 to 40 minutes. Serves 4 to 6.