Fruit Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. sour cream
1/4 c. sugar
1 (1 lb.) can sliced peaches, drained
1 (1 lb.) can crushed pineapple, drained
1 can pitted dark sweet cherries, drained
1 c. mini marshmallows

Preparation

Beat cream cheese until smooth.
Add sour cream and sugar. Blend well.
Add fruit and marshmallows.
Refrigerate.