A Different Kind Of Cabbage - cooking recipe

Ingredients
    2 lb. ground meat
    1 medium to large head cabbage
    1 large can whole tomatoes, mashed
    1 large white onion
    salt to taste
Preparation
    Brown ground meat and drain off excess grease.
    In 4-quart boiler, add cut up cabbage and thin sliced onion.
    Pour in canned tomatoes (be sure you mash tomatoes and use all juice).

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