A Different Kind Of Cabbage - cooking recipe
Ingredients
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2 lb. ground meat
1 medium to large head cabbage
1 large can whole tomatoes, mashed
1 large white onion
salt to taste
Preparation
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Brown ground meat and drain off excess grease.
In 4-quart boiler, add cut up cabbage and thin sliced onion.
Pour in canned tomatoes (be sure you mash tomatoes and use all juice).
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