Oatmeal Thins(5 Dozen) - cooking recipe

Ingredients

1 c. (2 sticks) butter, softened
1 c. (2 sticks) margarine, softened
1 c. granulated sugar
2 1/4 c. flour
3 c. uncooked regular oatmeal
confectioners sugar

Preparation

Cream butter, margarine and sugar in large mixing bowl until light and fluffy.
Stir in flour and oatmeal.
Refrigerate, covered, until firm.