Peaches And Cream Pie - cooking recipe

Ingredients

3/4 c. self-rising flour
1 (3 1/2 oz.) box instant vanilla pudding
3 Tbsp. margarine
1 egg
1/2 c. milk or peach juice
1 large can peaches, drained
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
3 Tbsp. peach juice
1 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Combine flour, pudding, margarine, egg and milk or juice.
Mix on medium speed of mixer for 2 minutes.
Pour into a well-greased deep dish pie plate.
Place sliced peaches on top of mixture evenly.
Mix cheese, 1/2 cup sugar and juice together; pour over peaches.
Mix together 1 tablespoon sugar and cinnamon; sprinkle on top.
Bake for 35 minutes in a 350\u00b0 oven.