Almond Pastry - cooking recipe

Ingredients
    1/2 c. margarine, softened
    1 c. Gold Medal flour
    2 Tbsp. water
    1/2 c. margarine
    1 c. water
    1 tsp. almond extract
    1 c. flour
    3 eggs
    Confectioners Sugar Glaze
    chopped nuts
Preparation
    Heat oven to 350\u00b0.
    Cut 1/2 cup butter into 1 cup flour. Sprinkle water into mixture and mix with fork.
    Round into a ball and divide in half.
    On ungreased baking sheet, pat each half into a 12 x 3-inch strip.
    Strips should be 3-inches apart.
    In medium saucepan, heat margarine and water to rolling boil.
    Remove from heat and quickly stir in extract and flour.
    Stir vigorously over low heat until mixture forms a ball (about 1 minute).
    Remove from heat.
    Beat eggs and add to mixture until smooth.
    Spread mixture evenly over strips, covering completely.

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