Almond Pastry - cooking recipe
Ingredients
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1/2 c. margarine, softened
1 c. Gold Medal flour
2 Tbsp. water
1/2 c. margarine
1 c. water
1 tsp. almond extract
1 c. flour
3 eggs
Confectioners Sugar Glaze
chopped nuts
Preparation
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Heat oven to 350\u00b0.
Cut 1/2 cup butter into 1 cup flour. Sprinkle water into mixture and mix with fork.
Round into a ball and divide in half.
On ungreased baking sheet, pat each half into a 12 x 3-inch strip.
Strips should be 3-inches apart.
In medium saucepan, heat margarine and water to rolling boil.
Remove from heat and quickly stir in extract and flour.
Stir vigorously over low heat until mixture forms a ball (about 1 minute).
Remove from heat.
Beat eggs and add to mixture until smooth.
Spread mixture evenly over strips, covering completely.
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