Bread - cooking recipe

Ingredients

1 c. shortening
1/2 c. sugar
1 tsp. salt
1 c. boiling water
2 pkg. yeast
2 eggs
1 c. cold water
6 c. flour

Preparation

In a large bowl place shortening, sugar, salt and boiling water.
Let this cook to lukewarm; then add yeast that has been dissolved in 1/2 cup lukewarm water, eggs and cold water.
Beat with a mixer until all is blended.
Add 2 cups flour and mix well; then add 4 more cups flour and stir until all blended.
Put dough in a large, well greased bowl.
Cover with plastic wrap and place in refrigerator until doubled in size.