Cherry Crunch - cooking recipe

Ingredients

2 sticks butter, softened
2 c. flour
1 1/2 c. nuts, chopped
filling

Preparation

Combine above ingredients and press with fingers into a greased 9 x 13 x 2-inch pan.
Bake at 425\u00b0 for 20 minutes or until barely colored.
Cool.
Top with filling.