Dinah'S Carrot Cake And Cream Cheese Frosting - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. vegetable oil
4 eggs
3 c. raw grated carrots
1 tsp. salt
2 c. flour
2 tsp. baking soda
2 tsp. baking powder
2 tsp. cinnamon
3/4 c. chopped walnuts

Preparation

Beat together sugar, oil, eggs and carrots.
Sift dry ingredients together.
Add to first mixture.
Blend until smooth. Fold in nuts.
Pour into greased 13 x 9-inch pan or 2 (9-inch) pans.
Bake at 300\u00b0 for 55 minutes, then at 325\u00b0 for 10 minutes longer.