Heath Bar Cookies - cooking recipe

Ingredients
    40 to 48 saltine crackers
    1 c. sugar
    1 c. butter (no margarine)
    12 oz. pkg. chocolate chips
Preparation
    Cover large cookie sheet (jelly roll pan) with aluminum foil, shiny side up.
    Grease well with butter.
    Arrange 40 to 48 saltine crackers, one by one, on cookie sheet until pan is covered. Combine in saucepan, sugar and butter; boil 2 1/2 minutes only. Pour over crackers and bake at 350\u00b0 for 5 to 10 minutes.
    Will turn light golden.
    Remove and sprinkle chocolate chips over top. Spread over as frosting.
    Cut and score before they are set up.

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