Country Cobbler - cooking recipe

Ingredients

1 stick margarine or butter
1 c. self-rising flour
1 c. sugar
1 c. milk

Preparation

Spray an 8 x 8-inch pan (glass) with Pam.
Melt margarine or butter in an 8 x 8-inch pan.
Mix together flour, sugar and milk. Pour over butter; do not stir.
Add 1 1/4 to 1 1/2 cups fruit (peaches, berries, apples or cherries).
Bake for 45 minutes to 1 hour at 350\u00b0.
Serve hot with ice cream.