Italian Meat Loaf - cooking recipe

Ingredients

2 lb. hamburg
2 c. crackers
1/2 c. onion
1 1/2 c. Parmesan cheese
2 eggs
15 oz. can tomato sauce
8 oz. shredded cheese (any kind)

Preparation

Mix together first 5 ingredients.
Bake at 350\u00b0 for about 1 hour.
Drain off broth and pour tomato sauce over meat.
Top with shredded cheese (any kind).
Bake another 1/2 hour.