Bishop'S Bread - cooking recipe

Ingredients

1 1/2 c. flour
1/4 tsp. salt
1 1/2 tsp. baking powder
3 eggs
1 c. sugar
2/3 c. semi-sweet chocolate bits
2 c. chopped nuts
1 c. chopped dates
1 c. maraschino cherries, cut in halves

Preparation

Mix dry ingredients and add fruit, nuts and chocolate bits. Beat eggs and add sugar slowly.
Mix well with rest of ingredients.
Pour into loaf pan and bake at 325\u00b0 for 1 to 1 1/2 hours.