Jello Salad - cooking recipe

Ingredients

1 large pkg. jello
1 can evaporated milk, chilled
1 can fruit, drained
1 c. nuts

Preparation

Use juice drained from fruit and add enough water to make 1 cup.
Bring to a boil and add jello.
Chill until syrup.
Whip milk and add fruit, nuts and milk to jello.
Mix thoroughly and chill until set.