German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 c. coconut
1 box German chocolate cake mix
1 stick margarine
1 box confectioners sugar
2 (8 oz.) pkg. cream cheese

Preparation

Spray oblong pan with Pam.
Sprinkle pecans and coconut in bottom.
Mix cake mix by box directions.
Pour on top of nuts. Melt margarine and blend with confectioners sugar and cream cheese. Beat vigorously until creamy.
Spoon onto top of cake mix.
Bake in a 300\u00b0 to 325\u00b0 oven for 1 hour or longer.
Do not overbake.