Olive Dip - cooking recipe

Ingredients

6 oz. black olives
2 1/2 tsp. dill weed
1 1/3 c. sour cream
1 1/2 c. Hellmann's mayonnaise
2 tsp. seasoned salt
2 Tbsp. parsley flakes
2 Tbsp. minced onion (dry)
loaf rye bread (unsliced)

Preparation

Mix all ingredients, except bread, the day before.
Cover; refrigerate.
Cut out center of bread to form a bowl.
Place dip in bowl (bread); cut remaining bread into cubes for dipping.