Hot Mexican Dip - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1/3 c. taco sauce
16 oz. refried beans
1 1/4 c. shredded Monterey Jack cheese (8 oz.)
1 box Bugles (nacho cheese or original)

Preparation

Cook ground beef and onion in 10-inch skillet until brown; drain.
Stir in taco sauce, refried beans and 1 cup cheese. Heat, stirring occasionally, until cheese is melted.
Pour into serving dish.
Sprinkle with remaining cheese on top.
Use Bugles to dip in sauce.