Karen'S Marinara Sauce - cooking recipe

Ingredients

1 Tbsp. oil
2 Tbsp. minced galic
1 large can tomato sauce
1 can Italian tomato sauce
1 can diced tomato bits
1 small can tomato paste
1/2 tsp. sugar
1 Tbsp. parsley flakes

Preparation

Saute garlic and parsley flakes in oil.
Add the can of sauces, then sugar.
Add tomato paste.
Blend good, then heat thoroughly.
Serve with French bread or noodles.