Hot Oil Pasta Dish - cooking recipe
Ingredients
-
any pasta shape except spaghetti or linguine
5 large cloves garlic, sliced
1/2 c. olive oil
1/4 c. red pepper flakes
1/2 c. water
Preparation
-
Cook pasta according to package directions.
On low heat, cook garlic and olive oil; do not allow to brown.
It will turn bitter. Add red pepper flakes.
Turn off heat and allow to sit and cool (around 15 minutes).
Add 1/2 cup water.
Toss over pasta.
Leave a comment