Mexican Pizza - cooking recipe

Ingredients

1 (8 oz.) soft cream cheese
1 (16 oz.) mild Ortega salsa
chopped red onion
chopped green pepper
1 (3 oz.) can sliced ripe olives, drained
grated Mozzarella cheese

Preparation

Spread the ingredients in order in pizza pan.
Dip with plain tortilla chips.
Refrigerate any leftovers.