Cheese Soup - cooking recipe

Ingredients

1/2 c. finely chopped carrot
1/4 c. finely chopped celery
1/4 c. flour
1/4 tsp. salt
1 1/2 c. (6 oz.) shredded American cheese
1/2 c. finely chopped onion
2 Tbsp. butter
1 c. chicken broth (chicken bouillon cubes)
2 c. light cream or milk

Preparation

In covered saucepan, cook carrots, onion and celery in butter over low heat until tender.
Stir in flour and add broth and salt. Cook and stir until thickened and bubbly.
Stir in cream or milk and cheese until cheese melts and soup is heated through.
Do not boil.
Makes 4 to 6 servings.