Dressing For Salad - cooking recipe

Ingredients

2 Tbsp. flour
1/2 c. sugar
1 beaten egg
1 c. pineapple juice
1 Tbsp. butter
grated Cheddar cheese

Preparation

Combine flour and sugar.
Add egg with juice.
Cook over low heat until thickened, stirring constantly.
Add butter and cool. Spread over firm gelatin.
Top with grated Cheddar cheese. Refrigerate.
Serve in squares.