Rhubarb Cream, Pie - cooking recipe

Ingredients

2 c. thinly sliced rhubarb
1 c. + 2 Tbsp. sugar
2 beaten eggs, separated
2 Tbsp. Flour
1 unbaked pie crust

Preparation

Mix rhubarb 1 cup sugar, egg yolks and flour.
Pour into crust.
Bake slowly as for custard pies. Beat egg whites and add 2 tablespoons sugar.
Beat
until stiff peaks form.
Put meringue on top of pie and brown at 350\u00b0.