Cream Cheese Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter, softened
3 c. sugar
1 (8 oz.) pkg. cream cheese, softened
3 c. sifted cake flour
pinch of salt
1/2 c. chopped nuts
6 eggs
1/2 tsp. vanilla

Preparation

Cream together butter, sugar and cream cheese until light and fluffy.
Add eggs, one at a time.
Add salt and vanilla.
Beat well.
Stir in flour.
Mix well.
In a 10-inch tube cake pan that is greased and floured, place nuts on bottom.
Add cake batter. Bake in preheated oven at 325\u00b0 for 1 1/2 hours.