Shrimp Dip - cooking recipe

Ingredients

12 oz. cream cheese, softened
2 cans broken shrimp pieces
2 tsp. lemon juice
2 tsp. minced onion
dash of chili powder
1/8 tsp. Worcestershire sauce
1/8 tsp. garlic powder
salt and pepper to taste

Preparation

Combine and mix thoroughly all ingredients; refrigerate overnight.
Serve with sliced radishes, sliced cucumbers, raw cauliflower buds, cherry tomatoes and carrot, celery and green pepper sticks.