Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. plain flour
2 sticks butter
6 eggs, separated
1/2 pt. sour cream

Preparation

The success of this cake is beating well.
Cream butter and sugar.
Add egg yolks, one at a time.
Add sour cream.
Add sifted flour a little at a time.
Beat egg whites and fold into mixture. Bake at 300\u00b0 for 1 1/2 hours in a tube pan.