Coconut Macaroons - cooking recipe

Ingredients
    1 1/3 c. Angel Flake coconut, packed
    1/3 c. white sugar
    2 Tbsp. flour
    1/8 tsp. salt
    2 egg whites (unbeaten)
    1/2 tsp. almond extract
Preparation
    Combine
    flour,
    coconut,
    sugar
    and\tsalt.
    Stir
    in unbeaten egg
    whites
    and
    almond extract.\tMix well.
    Drop by teaspoonfuls
    onto\tgreased and floured cookie sheet.
    Bake at 325\u00b0 for 20 minutes, until edge is brown.
    Remove at once with spatula and cool on wax paper or paper towel.
    Store, covered, until completely cooled.
    Makes 1 1/2 dozen.
    (Keeps well.)

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