Ingredients
-
1 1/3 c. Angel Flake coconut, packed
1/3 c. white sugar
2 Tbsp. flour
1/8 tsp. salt
2 egg whites (unbeaten)
1/2 tsp. almond extract
Preparation
-
Combine
flour,
coconut,
sugar
and\tsalt.
Stir
in unbeaten egg
whites
and
almond extract.\tMix well.
Drop by teaspoonfuls
onto\tgreased and floured cookie sheet.
Bake at 325\u00b0 for 20 minutes, until edge is brown.
Remove at once with spatula and cool on wax paper or paper towel.
Store, covered, until completely cooled.
Makes 1 1/2 dozen.
(Keeps well.)
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