Hungarian Goulash - cooking recipe

Ingredients

3 lb. boneless beef chuck, cut into 1-inch cubes
1/4 c. flour
1/4 c. oil
3 c. sliced onions
1 Tbsp. paprika
1 tsp. salt
1/8 tsp. pepper
1 (10 1/2 oz.) can condensed beef broth
1 (16 oz.) pkg. uncooked extra wide egg noodles
2 Tbsp. margarine or butter
1 Tbsp. poppy seed
1 c. dairy sour cream

Preparation

In medium bowl, toss meat cubes with flour to coat.
In Dutch oven or 5-quart saucepan, brown meat in hot oil.
Add onions, paprika, salt, pepper and beef broth.
Mix well.
Cover.
Simmer 1 1/2 hours or until meat is tender.
Shortly before serving, cook noodles to desired doneness as directed on package.
Drain.
Toss with margarine and poppy seed.