Asparagus Chicken Bake - cooking recipe

Ingredients

1/4 c. butter
1/2 lb. fresh asparagus, cut in pieces, cooked
2 or more c. chopped, cooked chicken
1/4 lb. grated sharp cheese
1 can cream of chicken soup
1 Tbsp. lemon juice
chopped pimiento
1 (8 oz.) pkg. corn muffin mix

Preparation

Melt butter in an 8-inch square pan; drain asparagus, reserving 1/2 cup asparagus liquid.
Arrange asparagus in butter; add chicken.
Sprinkle with the cheese.
Prepare muffin mix according to package directions.
Carefully spoon mixture on top of cheese.
Bake in a 400\u00b0 oven 30 minutes or until muffin top is brown.