Vegetable Medley Casserole - cooking recipe

Ingredients

2 c. French fried onions
1 (10 oz.) pkg. mixed vegetables (broccoli, cauliflower and carrots)
1/2 lb. Velveeta cheese
1/2 stick butter
1 c. cooked rice

Preparation

Butter a 1-quart casserole dish. Cook vegetables until tender; put in buttered dish. Add the cooked rice and gently toss with the vegetables.